Chicken burgers with garlic rosemary mayonnaise

ES was so determined to make our own burgers for Sun lunch that we spent Sat night fantasizing what burgers to make, what ingredients to buy and how tasty it would be. We finally chose this burger as it was aligned to our weekend theme - couch potato slackeee weekend. Took only about 20min to make, easy and tasted really good. Well, I guess anything with that dollop of mayo cannot taste that bad. Yep, quick recipe from FoodNetWork Asia. good for a lazy meal at home.

(Serves 2)

For the mayonnaise:

100g mayonnaise
10g chopped fresh rosemary leaves (or use ground italian herbs)
1/2 clove garlic, minced

For the burgers:
225g ground chicken
½ tsp salt
¼ tsp freshly ground black pepper
2 burger buns
2 tbsp olive oil (I prefer butter)
4 butterhead lettuce leaves

1 tomato (4 slices)

Method
1) For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

2) For the burgers: Preheat a griddle pan over medium-high heat. In a large bowl, add the ground chicken, salt, pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 2 patties. Place the patties on the pan and cook for about 7 mins on each side. Transfer to paper towels and let them rest for a few minutes.

3) Brush the cut side of each bun with the olive oil/butter and 1 tsp of the mayonnaise mixture. Toast for 1 to 2 mins until slightly golden.

4) Spread the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Arrange them according to your preference!! Top each with lettuces and tomato slices.