I mean if you have tried their HK Cafe finger food, you'll know that they are making mega profits. Their siew mais and dim sum dishes taste pretty cheapo like those from supermarts and just heated up and they charge like 3-4 bucks for it. But guess their winning formula is that though their food aren't finger licking good, but their prices are pretty competitive for cafes with a targeted audience who will fervently patronise them for cheap HK food.
Kim Gary is better in terms of quality.
Anyways, back to Taiwan food. Well, similar comments as above, making the right move to cater to HK and taiwanese food fans.
Prices are steeper for the taiwan cafe as compared to the HK one. Maybe their main courses would be more value for money.
Mochi would give them a 2nd chance.
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